6 DIY Charcuterie Board Build Projects

Subscribe to Wooden ThingsAndStuff on Youtube

In this video, Wooden ThingsAndStuff digs around in their wood stacks and refresh the offerings for their summer market tables with some charcuterie boards and coaster sets.

Popular Articles3 Ways To Build Floating Shelves
21 Pallet Wood Projects5 Small Woodworking Tools Every Woodworker Can Use
174 Woodworking Tips And Tricks12 Tools Under $20 Every Woodworker Needs
Glue Squeeze Out Clean Up Trick Everyone Should Know20 Scrap Wood Project Ideas
25 Table Saw Jigs6 DIY Charcuterie Board Build Projects
8 Uses For Thin Strips Of Scrap WoodTable Saw Accessories
99% Of Woodworkers Don’t Know These 5 Tips and TricksSmall Projects That Sell

Discover 1,000 Hours Of Step-By-Step Woodworking Videos

Click Here To View

It’s called Woodwork101. A database of detailed videos and blueprints in crystal clear, mouth-watering HD that will take you by the hand and show you that DIY home projects done the right way are easy, fun, and always of top quality… turning dream into reality in a heart-beat. Getting you that perfect build each and every time.

What Is Usually On A Charcuterie Board?

Charcuterie boards or meat and cheese boards are all the rage these days. You see them at parties, on restaurant menus, and even in grocery stores. But what exactly is a charcuterie board?

A charcuterie board is a platter of cured meats, cheeses, nuts, olives, and other bite-sized snacks. The word “charcuterie” comes from the French word for pork butchering, which is where this type of board originated.

Nowadays, you can find charcuterie boards with all sorts of different meats, cheeses, and snacks. The key is to choose a variety of flavors and textures to create a well-rounded board.

Here are some of the most common ingredients you’ll find on a charcuterie board:

Cured meats: Salami, prosciutto, chorizo, etc.

Cheeses: Brie, goat cheese, cheddar, etc.

Nuts: Almonds, pistachios, walnuts, etc.

Olives: Green or black olives

Bread or crackers: Toasted bread, baguette slices, crackers, etc.

Fruit: Grapes, cherries, berries, etc.

Pickles: Dill pickles, sweet pickles, etc.

Honey: To drizzle on top of the cheese

Chutney: For spreading on top of the bread or crackers

Now that you know what usually goes on a charcuterie board, it’s time to start planning your own!

Making a Batch of Charcuterie Boards from Firewood

Subscribe to Matthew Cremona on YouTube

About a year ago, Matthew made a few serving boards from some sawmill scraps that were in his firewood pile. This year he wanted to make a bunch more for gifts and to switch things up, he decided the focus of this video should be on the batching process vs the prototyping process that he went through last time.

[Video] 3 Most Common Mistakes
When Setting Up Shop

Click Here To View

A woodworking friend of mine shared this video by Ralph Chapman with me that helped him set up his workshop. 

The video explains the benefits of Ralph Chapman’s guide about setting up an affordable workshop and avoiding the most common mistakes offers to anyone interested in woodworking.

What Does Charcuterie Mean Literally?

Charcuterie is a French word that literally means “cooked meat.” It is derived from the Latin word caro, meaning flesh or meat, and the French verb cuire, meaning to cook. The term first appeared in print in France in 1548, in a work by Rabelais called Gargantua and Pantagruel.

The word charcuterie is used today to describe a wide range of meat products, including ham, bacon, sausage, and pate. In the United States, the term is often used to refer to processed meats that are sold in grocery stores and supermarkets. These products may include lunchmeat, hot dogs, pepperoni, and other cured meats.

Charcuterie can be traced back to the Roman Empire, when cured meats were first introduced. The practice of curing meat was later adopted by the French, who developed many of the techniques and recipes that are still used today. Charcuterie became especially popular in France during the Middle Ages, when it was often served at feasts and banquets.

During the 18th and 19th centuries, charcuterie became increasingly popular in other European countries, such as Germany, Italy, and Spain. In the United States, charcuterie was first introduced by European immigrants who settled in New Orleans. The city’s French Quarter became a center for the production of charcuterie, and the tradition continues today.

DIY Charcuterie Board – A One Day Project That Sells

Subscribe to Penalty Box Woodshop on Youtube

This DIY Charcuterie board project is an easy one day project that sells! You can use these live edge charcuterie board plans to make one for yourself and impress your friends at a party or add it to your list of scrap wood projects that sell!

How Do You Fold Meat For A Charcuterie?

You might be wondering how to properly fold meat for a charcuterie. The answer is simple: you want to make sure the fat is evenly distributed. This will help the flavor develop evenly and give you consistent results.

Here are some tips on how to achieve this:

– Use a sharp knife to slice the meat thinly.

– If there is any marbling, make sure to evenly distribute it.

– Fold the meat tightly so that it doesn’t unfold during cooking.

– Use a clean surface and make sure your hands are clean before handling the meat.

Following these simple tips, you’ll be able to fold meat for a charcuterie like a pro!

[Guide] How To Launch Your Woodworking Business For Under $1000

Click Here To View

If you’re considering turning your woodworking hobby into a part-time business check out this helpful guide on how to get started.

selling charcuterie boards: the easy way

Subscribe to Jennie and Davis on YouTube

What Are The Best Cheeses For Charcuterie Board?

Charcuterie boards are all the rage these days, and for good reason. They make an impressive appetizer or main course, they’re easy to put together, and they allow you to show off your cheese board skills.

Here are our top picks:

Brie: A soft, creamy cheese that pairs well with both sweet and savory flavors.

Blue cheese: A bold, flavorful cheese that can stand up to the strongest meats.

Goat cheese: A versatile cheese that can be used in both sweet and savory dishes.

Camembert: A rich, creamy cheese that pairs well with fruit and nuts.

So there you have it! These are our top picks for the best cheeses for a charcuterie board. Now get out there and start impressing your guests!

5 Tools Under $30 Every Woodworker Needs

Click Here To View

How To Make Charcuterie Boards

Subscribe to LTD Woodworks on YouTube

So you want to know how to make a charcuterie board huh? Well in this video John will at least show you his process for batching out some charcuterie boards out of a walnut slab as fast as he can for the purpose of reselling.

Whether you call them charcuterie boards, cheese trays, serving trays or any other name the process of making them out of wood is pretty much the same. There are some processes that could speed up the time to make them even faster than he does but he likes to at least put a little time into the designs of the boards. He likes to let the grain of the wood “speak” to him and show me how the boards are going to look.

What Kind Of Bread Is Used For Charcuterie?

Charcuterie is a French term for the art of preparing meat, especially pork. The word comes from the French verb “charcuter,” which means to cut meat. Charcuterie can be made from any kind of meat, but pork is most commonly used. There are many different types of charcuterie, but some of the most popular include ham, bacon, and sausage. Charcuterie is often served as an appetizer or main course, and it can be enjoyed with bread or crackers.

Bread is a vital component of charcuterie, as it provides a vehicle for the meat and other flavors. There are many different types of bread that can be used for charcuterie, but the most popular include sourdough, rye, and pumpernickel. Sourdough bread is made with a fermented dough that contains wild yeast and bacteria. This type of bread has a tangy flavor and a chewy texture. Rye bread is made with rye flour, which gives it a dark color and a hearty flavor. Pumpernickel bread is made with coarsely ground rye flour, which gives it a dense texture and a rich flavor.

No matter what type of bread you choose, make sure it’s fresh and of good quality. The bread should be able to hold up to the strong flavors of the charcuterie without crumbling. If you’re looking for a truly special experience, try pairing your charcuterie with a glass of wine. Red wines are typically the best choice for charcuterie, but white wines can also be enjoyed. Champagne is another excellent option.

we built 20 charcuterie boards in 1 day

Subscribe to Jennie and Davis on Youtube

Want To Start Your Own Etsy Store To Sell Your Projects? Learn How With 1 Free Month Of Skillshare

Click Here To Get 1 Free Month Of Skill Share

Join Etsy’s Parker Gard on Skill Share to learn the ins and outs of creating a successful e-commerce business within an online marketplace. Parker reveals insights from years working behind-the-scenes at Etsy so that you can take your business from dream to reality.

Recommended Posts:

woodworking resources

Top 10 Woodworking Tools To Buy On Amazon!